Came back to Nana’s for the upstairs Bar Grand Opening and was impressed again with the service and the food. The bartender Jesse was friendly and emergetic. He also made the best jalapeño Margarita I’ve ever tasted. He recommended the chili Verde which my date had and loved. I had the chicken salad which was huge, fresh and delicious. We will be back again!Jenny D.,
Wow, the decor is amazing, they really put in the extra work. It’s a very welcoming environment partially because the restaurant is in a house.
I had chicken enchiladas verdes and they might have been the best I’ve had. They had a good amount of cheese inside, who doesn’t love melted cheese?
I will definitely be back to try other meals (the breakfast menu looked good). It would be a great place to bring out of town guests.Loris D.,
Been to Nanas three times now and have enjoyed it every time. The portions are huge and more then you could ask for in a meal. The servers have all been very attentive very friendly and on top of things. If you want good traditional mexican food over these trendy places then it’s the place to go!Derek C.,
I would put the the tamale here against any in the city. The vibe of the place is fun and unique! The staff is warm and kind. Try the table side guacamole.Jesse C.,